Part beautiful garnish part taste sensation, edible flowers dress up the plate and make any meal a special occasion.

Beyond a flower’s visual appeal, lies its unique taste (ranging from sweet to peppery) as well as its sensual mouth texture.

At Franktown House Flowers, each flower is individually harvested at its perfect blooming stage to add colour to any meal.

In partnership with local farmers, we supply chefs and gastronomists in our region with our edible flowers to be used in drinks, jellies, salads, soups, syrups, salts, dressings and main dishes.

For more information on cooking with edible flowers, check out this great book “Cooking with Flowers” by Miche Bacher.

Visit our Facebook photo album for more beautiful images of edible flowers!